Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Back to All Events
Earlier Event: September 15
Tarte Tatin Class
Later Event: September 29
Vancouver Gyoza Class with the Nikkei Centre

Quisque iaculis facilisis lacinia. Mauris euismod pellentesque tellus sit amet mollis.