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If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto and learn to make classic French Chocolate Soufflé that is decadent and melts in your mouth.
Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Ready to level up your cooking game with one of Japan’s most beloved comfort foods? Join Chef Amara Yamamoto for a hands-on, flavor-packed adventure into the world of Pork Gyoza—crispy, juicy, and totally irresistible dumplings that have been a staple in her family for generations.
In this class, you’ll learn the secrets behind the Yamamoto Family’s signature pork filling, master the art of folding and pleating like a pro, pan-fry to golden perfection, and whip up a classic dipping sauce that ties it all together.
Whether you're a dumpling newbie or a seasoned home cook, you'll leave with skills (and recipes) to impress your friends and satisfy your cravings.
You’ll have lots of uncooked gyoza to bring home so please bring to-go containers.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join Chef Amara Yamamoto in making a staple in most French households: French Yogurt Cake. Traditionally it is made using the container of an European yogurt container but we’ve converted the recipe to cups as the containers are usually slightly larger than a North American single serve cup of yogurt. It is an easily memorizable recipe and once you know the proportions you’ll frequently be making this recipe on repeat!
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto and learn to make your own Bûche de Noël: a traditional French dessert popular at Christmas time, shaped to look like a log and decorated in fresh herbs and berries.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.
Learn how to make the perfect melt-in-your-mouth pavlova: Meringue that is crispy on the outside and marshmallow soft on the inside, topped with Chantilly cream and fresh fruit. Join Chef Amara Yamamoto as she takes you through the process of creating this classic dessert, perfect for Mother's Day!
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto for a cozy, step-by-step online class where we’ll turn simple pantry staples into light, flaky treats. This class is designed for everyone—no fancy mixers or special equipment required! Chef Amara will guide you through her foolproof base recipe, showing you how to easily adapt it with fresh, seasonal flavors using whatever you have in your kitchen. Whether you’re a beginner or a regular baker, come discover how easy it is to create something delicious from scratch.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join Chef Amara Yamamoto for a cozy, step-by-step online class where we’ll turn simple pantry staples into light, flaky treats. This class is designed for everyone—no fancy mixers or special equipment required! Chef Amara will guide you through her foolproof base recipe, showing you how to easily adapt it with fresh, seasonal flavors using whatever you have in your kitchen. Whether you’re a beginner or a regular baker, come discover how easy it is to create something delicious from scratch.
Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Learn how to make the perfect melt-in-your-mouth pavlova: Meringue that is crispy on the outside and marshmallow soft on the inside, topped with Chantilly cream and fresh fruit. Join Chef Amara Yamamoto as she takes you through the process of creating this classic dessert, perfect for Mother's Day!
Join Chef Amara Yamamoto and learn to make classic French Chocolate Soufflé that is decadent and melts in your mouth. Perfect for Mother's Day!
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.
Join Chef Amara Yamamoto On Valentine’s Day to learn how to make delicious individual sized Chocolate Soufflés! The best part is you will have some to take home to your loved ones and bake them fresh when you’re ready to celebrate!
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto to learn how to make croissants: delicious, buttery, flaky French pastries.
Note: This lesson is 4 hours in length. Amara will prepare a light French salad: salade de carottes râpées or, Grated carrot salad as a snack in between steps
Our workshops are customizable and hope to bring a little taste of Paris home with you. Please use the form to contact for private lessons or hosting a workshop in your kitchen.
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