Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

Once EPL posts the class the link will be published

Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

Once EPL posts the class the link will be published

Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

Once EPL posts the class the link will be published

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

Once EPL posts the class, link will be published

The long anticipated croissant class will be January 25, 2025.

Join Chef Amara Yamamoto to learn how to make croissants: delicious, buttery, flaky French pastries.

Note: This lesson is 4 hours in length. Amara will prepare a light French salad: salade de carottes râpées or, Grated carrot salad as a snack in between steps

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time.

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

Join Chef Amara Yamamoto in making these amazing morning buns. Think of them as a twist on a classic cinnamon bun, soft fluffy dough surrounded by a delicious layer of crunchy sugar, cardamom, nutmeg, and of course, cinnamon. These make the perfect accompaniment to coffee or tea and will leave your kitchen smelling warm and cozy - perfect for a cold winter day! Join the Waitlist here

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.

Join Chef Amara Yamamoto in sharing one of her family’s treasured holiday cookie recipes. These ginger molasses cookies bring all of the flavours of the season together in a beautifully rounded cookie that’s perfect for dipping in a cold glass of milk or enjoying in front of a fireplace with your favourite warm beverage!

If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.