Join us for a delightful hands-on workshop and learn how to make a raspberry and cream Yule log (gluten-free) on Thursday, December 4, from 6:00 PM to 8:00 PM, in the EPL Kitchen.

This immersive workshop will be led by Amara Yamamoto-Smith, a Cordon Bleu Paris graduate who is passionate about sharing her expertise in French pastry.

Whether you're a beginner or an experienced baker, this workshop is accessible to all. Working in small groups, you'll follow step-by-step guidance—all in French—while practicing the language with the chef and the other participants.

We will provide all necessary ingredients, and each participant will leave with half of a Yule log they made themselves (don’t forget to bring a container!).

Don’t wait—join us for a warm, festive, and delicious experience as you learn to create this elegant Christmas dessert.