Learn how to make this classic British dessert from scratch with Chef Amara Yamamoto. It's a rich, moist sponge cake made with dates and served with a warm, buttery toffee sauce. In this online class, you’ll be guided step-by-step through making both the pudding and the sauce, along with tips for the perfect texture and flavor balance. It’s the ultimate comforting wintertime dessert, perfect for sharing or treating yourself.