Join visiting pastry chef Amara Yamamoto's special workshop on crafting choux pastry dough into super delish matcha cream puff works of art!
AMARA'S MATCHA CREAM PUFF WORKSHOP FEATURES:
Learn the basics of choux pastry dough making, piping & baking
Whipping up matcha Chantilly cream filling
Creating a fancy craquelin topping layer
Assembling your final cream puffs to eat or for take home boxes (provided)
Japanese tea, seasonal fruit and snack service!