Ready to level up your cooking game with one of Japan’s most beloved comfort foods? Join Chef Amara Yamamoto for a hands-on, flavor-packed adventure into the world of Pork Gyoza—crispy, juicy, and totally irresistible dumplings that have been a staple in her family for generations.
In this class, you’ll learn the secrets behind the Yamamoto Family’s signature pork filling, master the art of folding and pleating like a pro, pan-fry to golden perfection, and whip up a classic dipping sauce that ties it all together.
Whether you're a dumpling newbie or a seasoned home cook, you'll leave with skills (and recipes) to impress your friends and satisfy your cravings.
You’ll have lots of uncooked gyoza to bring home so please bring to-go containers.